Fowl and Fury are one of Cardiff’s best known and most popular food vendors. They are currently situated in the heart of Cathays but are restricted to operating on a few days a week as they operate out of Sticky Fingers, a restaurant that invites chefs to work there on different days of the week. However, that is all about to change as Fowl and Fury’s owners, Jamie and Natalia, have found themselves a new permanent home of their own on Woodville Road. I spoke to Jamie about the inspiration behind the company and its future…
I have also produced a visual version of this story for those who would like to see how the chicken is prepared or who simply prefer audio stories.
Dan Davies Journalism 